Recipes

Breakfast:
Weekday Breakfasts
Baked Apples
Green Smoothie 
Bran Muffins 
Zucchini Bread 


Lunch:
Poutine
Quinoa Sauté
Zucchini Fritters

Vegan Bean Burgers



Dinner:
Lentil Sloppy Joes
Pizza
Sunday Steak Dinner
BBQ Pork on the BGE
Pasta with Sausage
Almond Encrusted Tilapia
Hidden Veggie Pasta Sauce


Desserts:
Rum Balls
Fudge
Pound Cake


Extras:
Mock Caesar Salad Dressing 
French Bread