I love reading about what people are eating in a day. It's kind of like taking a walk for me at dusk when I can see how people decorate their houses without really looking inside. It's a glimpse into someone's life.
Well to start of yesterday I ate my absolute favorite avocado toast with a sunny side-up egg and my coffee. I've got this down to a science and can cook it in about 5 minutes on a school day. It always keeps me full until lunch.
Yesterday's lunch was soup and salad. Kale salad with pepitas, oranges and leftover baked falafel. All of these things I had in my fridge.
Roasted cauliflower soup that I made the day before as well. I served it with a bit of Aleppo pepper and chia seeds.
Dinner was tamale beef pie. It kind of fell apart, but the base and top crust were polenta. I browned ground beef with refried beans, salsa, cumin and coriander. I topped it with cheddar cheese and baked in the oven. On the side we ate sautéed cabbage . Of course we drank our house wine, which is currently Chateau Ste. Michelle chardonnay.
It was a delicious and veggie packed way to start the year. For dessert? Yes I still have rum balls and fudge. I love to enjoy a little sweet. Everything in moderation.
Bon Appétit!
And as always with love from the Midwest,
Beth
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