Hello! Have you found a rhythm to your day yet? I have; see this recent post. It just looks a little different yet in a way similar to my summers. The only exception is that I have everyone at home, and I haven't for a while.
Here are some delicious recipes my eldest daughter and I have been trying. She likes to make lunch a few days out of the week for me. I love this. I try something new and don't have to cook 3 meals everyday.
Lunches: Carrot miso soup with hummus deviled eggs. I loved these eggs. I really don't care for mayo that much and henceforth don't care for deviled eggs. These were a game changer.
Tomato white bean soup. I served it with some leftover kale salad, artichokes from a previous dinner and roasted brussel sprouts.
Breakfasts: I love my local eggs. Chanterelle omelet topped with micro greens, peach muffins and apple slices.
Waffles topped with peanut butter, hemp and flax seeds, banana and maple syrup. This kept me full all morning. I also swapped about 1/4 buckwheat flour for white flour in the waffles.
Dessert: Pink lemonade cupcakes. Both the cupcakes and the frosting had a great lemon kick. I found this recipe in an older cookbook of mine, Dessert of the Day by William Sonoma.
What I've watched: Just Eat It. This is a documentary about a couple who lives off of food waste for 6 months. It really made me think about the state of my fridge and pantry.
What I read: Big Little Lies by Liane Moriarty. I love it. This is a great spring break read.
I hope your week has been treating you well and that you are staying well.
And as always with love from the Midwest,
Beth
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