Hello! Happy Friday to you all. I hope you are all doing well both physically and mentally. For this week's new recipe I have a grain free fruit crisp. There were a couple of unusual ideas in here for me. First the choice of fruits was just a little different: clementines, apples and cranberries. We subbed frozen blueberries for blackberries since I still have some from last year in my freezer. No pomegranate seeds around so we did without. We also used a grain free granola topping so my eldest could eat it. Since I served it as a breakfast there was no extra yogurt topping. This was delicious and a great way to use up extra fruit that might be in your freezer from last year especially if you are like me and froze a lot of fruits. We served this with local scrambled eggs and local micro greens. Delicious!
Bon Appétit!
And as always with love from the Midwest,
Beth
No comments:
Post a Comment