Hello! I hope you are all doing well. The snow is starting to melt, and I feel a bit of spring in the air. I've decided I really like this format of some of my favorite meals over the past week, or in this case week and a half. Recently it was my birthday so there were some extra yummy treats of course.
So what have we been eating in our house? Here it goes..
Croissants! I don't usually make a special trip for croissants, but I was already at the bakery picking up a cake so I couldn't resist. I paired it with my homemade cherry preserves. Delish!
Crèpes complètes. We had some extra ham in the fridge so I made crèpes for dinner and filled them with ham and cheese and topped with an egg.
Huevos Rancheros: This was a great way to start my morning. Honestly I happened to have extra refried beans from a taco night in the fridge, tortillas and salsa. In the morning all I had to do was heat up the beans, fry the tortilla and then the eggs. I also added some extra spinach.
Another good breakfast: I had a small bit of cinnamon swirl bread left and it was getting a little old. I made it into french toast. This was a decadent start to my day.
Cheese soufflé: With the start of Lent, last Friday we had this for dinner along with French bread, and a green salad.
I hope you are inspired to enjoy some yummy meals this week. You are worth it.
As always with love from the Midwest,
Beth
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