Hello! Another week has passed by so quickly. I've been spending a lot of time with my husband watching our son play tennis over the past few weeks. It's a great sport. Also in the early evenings I've been reading a lot for my book club. Look for a future post of what we've read so far. However on to Wednesday's food.
Breakfast: Avocado toast on my homemade sourdough bread, spinach, sunny side up egg, a few tomatoes and coffee.
This is really my favorite breakfast on a school day, or maybe any day. It keeps me full and with the spinach and tomato it's almost like I'm eating a salad. I also use local free range eggs that haven't been washed so they can sit out on my counter. They are really delicious, so I have one almost every morning.
Lunch: Leftovers from Tuesday night, quick king ranch chicken casserole, roasted broccoli and some black beans. The chicken casserole was a new try and all of my family liked it.
Dinner: Instant Pot curry fish, rice and roasted carrots, and some wine. I used cod for this dish and again it was a winner for the majority of the family. I'll definitely keep it in my rotation. I made some changes, so I'll have to type it up and add to my Instant Pot repertoire.
Dessert: Bourbon Praline Ice Cream. Yum! And yes I finally remembered to take a picture. As I've said I really do like just a little bowl of sweet to end my day.
Have a great week and Bon Appétit!
As always with love from the Midwest,
Beth
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