Hello again! So I decided it might be a bit unrealistic to find something new to eat for dinner for 52 weeks out of the year. I based this off of my family's requests for certain dinners, my goal to use what is already in the freezer, and time. So this week I tried a new salad dressing for kale salad. The recipe is a miso and tahini based dressing from Cookie and Kate. I'm not really to familiar with both of these ingredients so it was a newish ingredient and a new recipe. I was a bit skeptical that the recipe didn't call for olive oil or have the salad rest for a bit to soften the leaves. However I followed it and the salad turned out great. It was a little creamy and also kept for a few days.
I didn't' serve the salad with the nuts or cheese since I wanted a more composed salad on the weekend. But I'm sure it would be delicious. My salad included a poached egg, an orange, 1/4 avocado and roasted cauliflower. A very filling lunch. I also brought the rest of the salad today for my school lunch, minus the egg.
My other new food was a new tea, candied pistachio from my local tea shop. It actually tastes like a dessert. I love trying a new tea for snack or after dinner.
As always I hope you are inspired to try something new, be it big or small.
And as always with love from the Midwest,
Beth
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