Well another week has flown by. I came inside just as a huge Midwest thunderstorm came along to write this post. As much as I love the summer sun it is good to have some rain so I can get somethings done. I've really been enjoying all of the fresh market produce; I think the only supermarket produce we have at the moment are a few avocados for my girls who are hooked on them. I like to see how many weeks I can go without grocery store produce, the longer the better.
Breakfast: Soft-boiled egg, 2 slices of homemade sourdough bread topped with ricotta and apricot jelly, a peach from the peach truck, strawberries and coffee of course.
Lunch: Lightly cooked zoodles, cucumbers, tomatoes, radishes and sardines. A lot of our farmers have been using hot houses to extend the growing season here. I'm very happy with that. I also love sardines; they add so many good things to a meal.
Dinner: Pasta with oven roasted shrimp, snap peas, spinach and fresh herbs. Wine to drink of course. I made my husband fettuccine Alfredo (He's not a fan of shrimp.)
Dessert (not pictured) vanilla ice cream with a bit of hot fudge from our ice cream social/graduation party for my middle daughter.
I hope you had a pleasant week and found many good things to cook.
As always with love from the Midwest,
Beth
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