Hello! I hope this post finds you well today. It's a little cool here, but maybe that is a good thing since I have a lot of indoor activities to do which I don't get done when it 70+ degrees outside. I feel we have such a short amount of time to be outside in Wisconsin I need to take advantage of every moment. Which brings me to my post, Sunday lunch. I feel in the summer a Sunday lunch should also include a glass of some lovely rosé or alternative white especially if I can sit outside. This past Sunday was no exception. I really love trying new rosés from France or Spain.
La Demoiselle has a peachy/citrus taste and I enjoyed it more with my lunch than just for an aperitif. What was for lunch? Well I made a tartine, and it was as local as possible. I sautéed bock choy and radish leaves and served them on top of toasted homemade cracked wheat bread smeared with local ricotta. I topped the tartine with radishes and a soft cooked egg. It was heaven on a plate.
I hope you are inspired to try a new wine and cook up something local and delicious for yourself.
Bon Appétit!
And as always with love from the Midwest,
Beth
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