Hello and happy May! I can't believe honestly how the time has gone by. It's the first weekend of May and it is beautiful. The sun is shining and I had breakfast outside. If you've read my blog before you know I'm a huge fan of eating outside. It just puts me in such a happy place. This weeks new recipe was hidden veggie pasta sauce. My husband and son are not big fans of too many veggies so I'm always trying to get just a little more something for them. This worked. No one was any wiser to what was in the sauce. I must credit this to my daughter Madeleine. This was all her idea. We served this with grilled chicken and a local green salad with a papaya seed vinaigrette. A great spring meal.
Hidden Veggie Pasta Sauce - this makes about 6 side dish servings
1 1/3 c marinara - please use a brand without extra sugar - I like Silver Palate
3 t nutritional yeast
11/2 t Italian seasoning
2 cups chicken broth - or one can is just fine
2 cups shredded carrots
1 t garlic powder
4 cups riced cauliflower
salt and pepper to taste
Blend in a blender and warm through on the stove. Top with either more nutritional yeast or cheese.
Bon Appétit!
And as always with love from the Midwest,
Beth
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