Well this post is a little late, because life does get in the way. Actually we have one computer as a family, yes that is correct, and my children needed it for school. So my post took a back seat, as it should. So back to Wednesday and my eatings.
Breakfast: Strawberry Rhubarb Muffin, from Cookie & Kate. My favorite baked apples, see this post, green juice, cottage cheese topped with hemp and chia seeds. Oh don't forget my coffee.
Lunch: It always works best to take a picture in the evening when I'm getting my lunch ready for the next day. Wednesday was kale salad, no surprise, and a egg bake with leftover roasted veggies. Honestly I just whipped up 8 eggs, some milk, feta cheese and seasonings. I cooked it in the oven at 350 for about 25 minutes in a pie pan. Lunch for the week.
Dinner: Baked salmon with citrus salsa, roasted fingerling potatoes and sauteed cabbage with caraway seeds. Of course there was wine. Dessert was a small scoop of vanilla ice cream with chocolate sauce and whip cream. As always I forgot to take the picture.
Again I hope this weeks post inspires you to play around in the kitchen.
As always with love from the Midwest,
Beth
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