Hello and happy Sunday! It's a quiet morning here so I thought I would take a few moments to write a post. I may be a bit short on my 52 for 52 challenge, but as I said last time we'll see when the year ends. Recently I made refrigerator pickles. I've never done pickles with cucumbers either canned or refrigerator style. However this year I have a bumper load of cucumbers from my 2 plants and my CSA. I've given some away, but I needed to do something else with the cucumbers. My sister in Boston sent me this link for easy refrigerator pickles. This could not be any easier. I cut my cucs a little on the thick side, okay really thick, but they are nice and crunchy. Just the way I like them. I think I'll be making some bread and butter pickles for my husband to use some more. I highly recommend this recipe if you need to do something with an overflow of cucumbers and your friends don't want them all. I hope you have a wonderful Sunday and start to your week.
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