First of all I want to apologize for the misspelling of holes in this case.
So this past weekend we celebrated our eldest daughters graduation from high school. She is headed off to UW-Madison this year fall. As we were deciding on the date and time for the party I came up with the idea for the brunch. Breakfast is her favorite meal of the day so I thought what a wonderful way to honor her. I did a lot of the catering from a local bakery for the croissants, cupcakes muffins and donuts. A few days before we roasted a half of ham on our BGE. The day before we sliced the ham very thin so our guest had the choice of a ham and cheese croissant sandwich. I did try a new recipe for the breakfast casserole. Everyone liked it and I made it the day before. It worked out really well. I also substituted mozzarella cheese for the swiss. I was able to stagger bringing out 2 casseroles so they stayed warm over the course of the party.
As always with love from the Midwest,
Beth
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