Another week has passed. The weather here has stayed the same, cold and snowy. Actually I've been able to get outside on a few walks. It is so nice to breath fresh air. I finished my most recent book: Where the Crawdads Sing. It is an excellent read, and I can't wait to discuss it in book club.
As for yesterday's eats well here it goes. I started the day with a short yoga session; I needed to be at work super early. At least I was able to get on a mile walk with the dog when I got home.
Breakfast: Sorry for the 1/2 eaten food pic, I forgot about it being Wednesday. 2 mini spinach fritattas, homemade cracked wheat bread with peach jelly, 1/2 a grapefruit and coffee of course. I've used both spinach and kale in the frittatas and they are both equally delicious, also feta cheese is a great swap.
Lunch: I snapped a pic before I went to work. Sunday night I made baked salmon and served it with a kale salad. Kale salad keeps really well and I just topped it with leftover salmon, homemade carrot cabbage kraut, oranges, blueberries and artichoke hearts. As always water to drink.
Dinner: Pasta Carbonara. I love the creamy combination of the pasta, eggs, cheese with the bacon pieces. I served it with roasted trumpet mushrooms and cabbage. A perfect winter dinner. We served our normal house Chardonnay and water.
Dessert: Sunday night I made a quick coconut flan. So I had one leftover and my husband didn't want it. Lucky me. I topped it with chocolate covered hazelnuts my daughter made and a few blueberries. A match made in heaven.
What have you been eating? Spend sometime in the kitchen creating memories and delicious meals. And as Jacques Pépin says " Don't forget the wine."
As always with love from the Midwest,
Beth
No comments:
Post a Comment