Well let's see how long I can keep up a What I ate Wednesday post. The problem will be remembering to take pictures of everything, but I'll do my best. I do enjoy reading about what people are eating so I hope you enjoy as well.
I always start my day with exercise. Yesterday was a yoga and weight lifting day. Okay so mostly yoga and meditation for 40 minutes and 10 minutes of lifting weights.
Breakfast: Carrot bread from my freezer and cottage cheese topped with berries. Coffee and splash of milk to drink of course. My husband went shopping at Costco so I have a lot of berries; they are a nice change of pace.
Lunch is always in my classroom on Wednesday. My oldest made me sesame chickpeas. I added them to a grain bowl of Basmati rice, buffalo cauliflower, shredded carrots, spinach and avocado. I also added a splash of soy sauce. I made white rice the night before because it was simply easier.
Dinner: I had leftover frozen sea food medly from our Christmas fish soup so I wanted to use it up. I found this recipe for seafood rice skillet. It was delicious; my son ate seconds. I served it with a green salad and homemade olive oil/balsamic vinaigrette.
We served our house wine.
For dessert my daughter made cranberry bliss bars. She needs to be gluten free; I do not. I can say these were delicious and I would continue to make this recipe. They were way better than Starbucks'.
Bon Appétit!
And as always with love from the Midwest,
Beth
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