Hello! First of all I would like to thank all of the men and women who serve and have served our country on a daily basis. You are truly appreciated. This past week was beautiful here, yet I didn't take too many pictures of my daily life, but I did take pictures of food. So I decided to give you some inspiration in the kitchen with my week's eats.
Breakfast on Monday as scrambled eggs topped with radish micro greens, pears and a piece of cracked wheat toast topped with homemade jelly and natural peanut butter. Everything is local except the peanut butter.
Monday's dinner was moo shu mushrooms and pork. I served it with local brocolli and rice. I added some hoisin sauce on the side. I love this meal. I brought it for lunch a few days later with cauliflower rice.
Avocado toast, spinach, homemade kimchi and an egg. Trust me the avocado is there as well as the bread.
Dessert was German chocolate cookies again from the New York Times. I would put in a bit less fillings for more cookie, but it was yummy.
Lunch for most of my week was bean enchilada soup. It was okay; I didn't think it merited saving the recipe.
Dinner with the Packer game was Defined Dish's turkey skillet nachos. I served roasted butternut squash on the side. This is a family favorite. I highly recommend this book.
It was so warm on Friday we decided to grill hamburgers. This is crazy in November in Wisconsin.
Saturday's dinner - Calvados and apple chicken with rice and local bock choy. This comes from the Bonne Femme Cookbook , again another favorite cookbook.
Sunday I finally made my favorite teff flour pumpkin pancakes. These are so good and gluten free if that is something you need or want. Yup a smoothie of blueberries and spinach as well as apples. I was full for hours.
I hope this inspires you in your kitchen.
Bon Appétit!
And as always with love from the Midwest,
Beth
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