Hello! Well this last week, February 9th, I decided I needed a new dessert. So creme caramel it was. I have many French cookbooks, and I really do love flipping through the pages of a book. Finally I found the perfect recipe for the pot de creme -The Bonne Femme Cookbook. I've mentioned this book before; I've had very good luck with almost everything I've tried. This recipe did not disappoint either. The recipe was super quick to put together for the custards. On the other had I did have a bit of a problem with the caramel sauce. Mine clumped together, yuck! So I made it again. Thankfully I had enough sugar, butter and cream. After the creme carmel was gone we enjoyed the sauce on ice cream. Please try making some of your own.
I hope you are inspired to try something new this week!
As always with love from the Midwest,
Beth
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