Hello! It was a busy week last week and continues to be this week. On top of that we are having computer issues so it is not always easy to write a post. However I squeezed in a bit of time today and the computer worked! Hooray! I thought I'd share a couple of quick breakfast ideas for the work day. I usually spend about 10 minutes making my breakfast. That means something needs to be pre-made or very quick. Here's last week's eats.
Monday, Tuesday and Thursday:
Egg cups, butter tomatoes, pumpkin bread, blueberries and peanut butter.
What a delicious big breakfast and yes it took less than 6 minutes to make. I made the egg cups over the weekend along with the pumpkin bread. I just had to reheat it all. The butter tomatoes (my new favorite) also just had to be reheated. I just slathered on my Smucker's natural peanut butter and put some of the last blueberries on my plate and done!
Wednesday: Sourdough peanut butter and jelly toasted, baked apples.
I love toasted peanut butter and jelly, especially when it is my jelly (peach this time). I also love my baked apples. Again this takes about 6 minutes to prepare. I just have to toast the bread and make the open face sandwich and heat up the apples I made the night before.
Friday: Sunny side up egg, roasted veggies, pumpkin bread with peanut butter.
Roasted veggies from last night come together quickly with a sunny side up egg (again about 3 minutes) and they are a delicious combo. Also you are starting your day with veggies and we always need more of those. The bread just needs to be cut and topped with peanut butter.
I hope this gives you a few ideas for your before work breakfasts.
Bon Appétit!
and as always with love from the Midwest,
Beth
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