Tuesday, March 21, 2017

Chocolate Roulade

My middle daughter and I wanted to make a rolled cake.  Truly we've been watching too much of the Great British Bake-Off. Many times I've recipes like these in magazines and other blogs, but this recipe from The Pioneer Woman was simple and delicious.  What I've included are our photos from this recipe.  The ingredients and the amount of time to make the recipe were spot on.  So if you have ever wanted to try a cake like this I highly recommend this one.









We finished the cake with a  chocolate ganache frosting.  Simply delightful.
Bon appétit,
as always with love from the Midwest,
Beth 
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