After Christmas one of my students gave me a new cookbook, The Bonne Femme Cookbook. It looks delightful; full of easy to make recipes with easy to find ingredients. This week I made hamburgers with a leek, fig and white wine sauce. I wasn't sure how it was going to go over with my family but they really loved it. I would make more sauce the next time. I served it with couscous and sauteed cabbage.
Another enjoyable part of last weekend was a trip to Milwaukee with my daughter for a college interview. I enjoyed a new coffee shop and had a delightful afternoon poking into a few new shops on our way home.
Hope you had an enjoyable week and bon appétit.
As always with love from the Midwest,
Beth
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