I really like this magazine, Edible Door. I first came across one of it's sister magazines in Seattle, WA. and found this one a year or later while I was on a family trip to Door County. I'm a big fan of local food, when it is available so not in January in Wisconsin. This magazine also highlights our local business, farms as well as sharing foods that can be made mostly with local ingredients.
A small sample for my snack. As always take sometime to make something new this week whether it be a big or small undertaking. Bon Appétit! Beth |