Monday, October 26, 2015

Sunday Dinner

Well I must apologize for my horrible pictures. They don't do this dinner of meatball torte justice.  This was Sunday dinner.  I love to be able to take time cooking for Saturday and or Sunday dinner when all of my family can sit down and enjoy each others company.  As with all other dinners there are no electronics.  We also light candles and have dinner music playing in the background, a tradition from my parents.

This meatball torte I found in a Taste of Home cookbook.  I've altered it to fit my family's likes. I have my own meatball recipe that I also use for spaghetti and meatballs.  I also use the whole recipe of sauce for one pie.  The dough I divide in half for another torte later on.  You could make this much simpler and use one of the many grocery store products out there (dough, sauce and meatballs) if necessary.  However I'm a do as much from scratch as possible kind of gal.  I really do enjoy cooking!

We rounded out dinner with roasted carrots (olive oil, salt, pepper and cumin) and a green salad with homemade vinaigrette.  The one piece of leftover was consumed by my daughter for lunch today and she said it was just as good.

What are you Sunday dinner traditions?
Bon Appétit,
Beth 
                  

Monday, October 19, 2015

Yoga.. a story

I've been practicing yoga in one form or another for the past 12 years. I first came to the practice because a co-worker of mine was always relaxed and groovy.  I asked her about yoga and turns out she was a yoga teacher.  I thought I would enjoy it because it might be a lot like ballet, using the whole body.  I was wrong and right.

It does use your whole body, mind and spirit.  In my ballet classes of my youth we strove for perfection of line and body.  In yoga we learn that we are already perfect in the body we have.  I took a few classes through the school district and really enjoyed it ,the physical part.  When I decided I wanted to know more I asked the teacher to do some more difficult poses she said she couldn't and suggested I try a local studio.

I walked into the studio for my first class. It was 90 degrees and a 90 minute class.  I thought I was going to be sick, but I went back not to be defeated.  I've been going back to the same studio for 10 years now.  I would say I'm hooked, but for different reasons.

While I love the physical practice I've come to love the spiritual and mental practice more.  I've become aware of my body, when I'm tense or feeling any other emotion.  I've become a better Catholic.  Yes. You did read that right.  I focus more in mass and really listen.  I've become a better mother, wife and friend because I've become a better listener.  I've learned that I need to devote my time to whomever is speaking to me.  Through the physical practice I've learned there is not much I can't do, its just my brain that gets in the way.

These days I usually practice 4 days a week, some times its a rigorous vinyasa yoga sometimes its yin or restorative.  The other days I've devoted to running, walking, biking or light weight training. I listen to my body to give me clues as to what I need.

Monday, October 12, 2015

Goodbye to my garden


Well this weekend my husband and I pulled up our garden.  It's always a sad day for me. There is nothing better than going to your back yard and picking veggies and herbs for your what ever you are cooking.  The garden this year did pretty well considering it was a colder Wisconsin summer and the trees in our neighborhood are getting bigger and provide a lot of shade.   We grew tomatoes, lettuce, Swiss chard, zucchini, patty pan squash, butternut squash (I got one), radishes, eggplants, cucumbers, potatoes and our asparagus patch did very well.  I also have an herb garden.

I very into local ingredients and I was able to avoid the grocery store for most produce from the end of June until this week.  Between my garden and the farmer's market for fruit we did very well.  I was also able to can many things this year (this will be another post).

This week's veggie recipes might include summer squash casserole, baked tomatoes Provencal, sauteed Swiss chard, cucumber salad and maybe the last of the years's ratatouille, and definitely potatoes.
The remains of this year's garden, some herbs and Swiss chard.


What are you doing with your last harvest of the season?

Beth 
The last harvest.

Monday, October 5, 2015

Wisconsin's fall beauty

Fall in Wisconsin can be absolutely beautiful.  Most of the time we have weather that makes you want to be outside and enjoy the beauty that surrounds you.  Theses pictures were taken from a walking trail outside of Allouez, WI and a bike trail near Appleton.   I really like to keep my phone with me just for the opportunity to take pictures and share. 

This is a short post, but I would always say stay curious about your surroundings.   The river pictures are from a trail I didn't know  existed and it  is only 30 minutes away.  

I leave you with a prayer that was on one of my children's parent letter.  (They do attend the local catholic school)
Autumn
Another miracle we take for granted
Another expression of the artist's vision
The blending of the autumn hues
with the setting sun
Warm
Comforting
Perfect
Thank you for autumn, Lord.   Amen


Please take some time to get outside, even if it is for a brief moment and enjoy what miracles surround you.


Beth